Located in
the suburbs of Kolhapur, Maharashtra, Talsande Campus stands as a testament to
the visionary efforts of President Hon. Dr. Sanjay Patil and his esteemed
collaborators. What began as a barren stretch of 205 acres in 1989 has now
blossomed into Maharashtra state's fourth private university, thanks to their
relentless dedication and commitment to education.
Driven by
the dream of providing education for all, Talsande Campus embodies a mission to
nurture a community of lifelong learners. With a blend of traditional education
values and modern societal needs, the campus aims to foster innovation,
creativity, and experiential learning inspired by research.
At Talsande
Campus, the vision is clear: to establish a world-class learning environment
that promotes innovation and creativity, while addressing regionally,
nationally, and globally relevant areas. The university is dedicated to
providing a diverse and vibrant learning atmosphere, emphasizing experiential
learning and research.
With a focus
on responsiveness to industry and society, internationalization, employability,
and multidisciplinary education, Talsande Campus aspires to become a leading
center for research and education. From its humble beginnings to its ambitious
vision, Talsande Campus continues to strive towards excellence in education and
societal impact.
Top of Form
Highlights of Our University
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1. Diverse Ph.D. Programs
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2. Structured Application Process
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3. Comprehensive Entrance Examination
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4. Flexible Fee Structure
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5. Inclusive Eligibility Criteria
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6. Quality Curriculum
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7. Emphasis on Research Methodology
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8. Commitment to Excellence
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Facilities at University
Library
Facilities:
- Central Library: The university boasts a
well-equipped Central Library meeting AICTE norms, featuring stack rooms,
issue sections, and spacious reading areas. It houses a vast collection of
textbooks, reference books, magazines, and both national and international
journals. The library is also enriched with e-books, e-journals, and
digital resources.
- Infrastructure: Covering an area of 5000 sq.
ft., the Central Library is constantly upgraded to provide the latest
reading materials and infrastructure. It holds approximately 5,000 titles
and 10,000 volumes, all barcoded for easy access. Additionally, there's a
digital library with 10 computers, facilitating access to membership
through NDL, DELNET, and NPTEL.
- Additional Facilities:
- Reading hall facility.
- Online Public Access Catalogue
(OPAC) access.
- Digital Library with 27 PCs.
- Reprography (Photo Copy)
section.
- Open Access to stack area.
- Borrowing privileges for
engineering and MBA students.
- Book bank facility and access
to e-resources.
- Extended access during
examination periods.
- Availability of university
syllabus and question papers.
Hostel
Facilities:
- Purpose: The university provides
separate hostel facilities for both male and female students with the aim
of offering comfortable accommodation and maintaining hygienic living
conditions conducive to learning.
- Hostel Capacity:
- Boys Hostel: Capacity for 400
students.
- Girls Hostel: Capacity for 243
students.
- Responsibilities: The hostel management ensures
minimum rent accommodations, provides necessary infrastructural amenities,
maintains hygienic standards, and fosters an educational environment
within the hostel premises.
Overview
of Academic Departments:
- School of Engineering &
Technology
- Undergraduate Courses:
- B. Tech. in CSE / AI&ML /
Data Science
- B. Tech. in Food Technology
- B. Tech. in Agricultural
Engineering
- Bachelor of Computer
Applications (BCA)
- Postgraduate Courses: Not specified
- School of Commerce &
Management
- Undergraduate Courses: Not specified
- Postgraduate Courses:
- Master of Business
Administration (MBA)
- MBA in Business Analytics
- School of Agri Business
Management
- Overview: Not specified
- Undergraduate Courses: Not specified
- Postgraduate Courses: Not specified
How to
apply
Step 1:
Check Eligibility
Before
initiating the application process, it's crucial to review the eligibility
criteria for each program offered by the University. Eligibility requirements
vary depending on the program's curriculum. Candidates should visit the
university's website and consult the program-specific eligibility criteria to
ensure they meet the necessary qualifications.
Step 2:
Application Process
- Registration:
- Candidates are required to
register online by accessing the "Apply Now" section on the
university's official website.
- General Instructions for Online
Admission Process:
- Personal Profile: Ensure that the candidate's
name and their parents' names match exactly as stated on their Class 10th
certificate, without any prefixes.
- Contact Details: Provide accurate contact
information to facilitate communication.
- Educational Profile: Enter marks obtained in the
qualifying examination and provide details of the last attended school.
- Upload Documents: Upload scanned copies of the
required documents onto the DYP-ATU admission portal. The maximum file
size for each document should not exceed 2 MB.
- Payment: Complete the payment of the
application fee, which is Rs 1000/-, through online mode only (Net
banking/Debit or Credit Card/UPI).
Undergraduate
Programs:
- B.Tech (CSE/DS/AIML):
- Eligibility:
- Pass in 10+2 examination with
Physics, Chemistry, and Mathematics.
- Obtained at least 45% marks
(40% for reserved category) in the above subjects combined.
- Alternatively, pass in a
3-year Diploma examination with at least 45% marks (40% for reserved
category).
- B.Tech (Food Technology):
- Eligibility:
- H.Sc. (Arts/Commerce/Science)
with a minimum of 50% marks.
- B.Tech (Agricultural
Engineering):
- Eligibility:
- Pass in Bachelor’s Degree or
equivalent in Agricultural Engineering.
- Obtained at least 50% marks
(45% for reserved category) in the qualifying examination.
- B.C.A. (Bachelor of Computer
Application):
- Eligibility:
- H.Sc. (Arts/Commerce/Science)
with a minimum of 50% marks.
Postgraduate
Programs:
- M.Tech (CSE/DS/AIML):
- Eligibility:
- Any B.Tech Graduate with a
minimum of 60% marks.
- M.Tech (Food Technology):
- Eligibility:
- B.Tech in Food Technology/
Food Engineering/ Dairy Technology/ Food Process Engineering/ Agri.
Engineering/ Chemical Technology/ Chemical Engineering/ Biotechnology/
Biochemistry/ Biochemical Engineering/ or M.Sc. Food Science and
Technology/ M.Sc. Agriculture/ Horticulture/ Biotechnology.
- M.Tech (Agricultural
Engineering):
- Eligibility:
- Pass in Bachelor’s Degree or
equivalent in Agricultural Engineering.
- Obtained at least 50% marks
(45% for reserved category) in the qualifying examination.
- M.C.A. (Master of Computer
Applications):
- Eligibility:
- B.C.A. / Any graduate with
Mathematics / Statistics in H.Sc..
- Minimum 50% marks in
graduation.
- M.C.A. (Sandwich):
- Eligibility:
- Same as regular M.C.A.
program.
- M.Sc. (Food Science Technology):
- Eligibility:
- B.Sc. Degree in Food Science/
Chemistry/ Biochemistry/ Biotechnology/ Microbiology/ Botany/ Zoology/
Agriculture/ Horticulture/ Home Science/ Food Science and Nutrition/
Food Science and Quality Control or B.Voc degree in Food Processing/
Food Quality/ Food Preservation and packaging.
- M.Sc. Chemistry (Organic &
Analytical):
- Eligibility:
- B.Sc. Degree in Chemistry or
related subject.
Courses and Eligiblity
Program
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Eligibility
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Undergraduate Programs
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B.Tech (CSE/DS/AIML)
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- Pass in 10+2 with Physics, Chemistry, and
Mathematics.
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- Minimum 45% marks (40% for reserved category) in
the above subjects combined.
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- Alternatively, pass in a 3-year Diploma
examination with minimum 45% marks (40% for reserved).
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B.Tech (Food Technology)
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- H.Sc. (Arts/Commerce/Science) with minimum 50%
marks.
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B.Tech (Agricultural Engineering)
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- Bachelor’s Degree or equivalent in Agricultural
Engineering.
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- Minimum 50% marks (45% for reserved category) in
the qualifying examination.
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B.C.A. (Bachelor of Computer Application)
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- H.Sc. (Arts/Commerce/Science) with minimum 50%
marks.
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Postgraduate Programs
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M.Tech (CSE/DS/AIML)
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- Any B.Tech Graduate with minimum 60% marks.
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M.Tech (Food Technology)
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- B.Tech in relevant disciplines or M.Sc. in
related fields.
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M.Tech (Agricultural Engineering)
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- Bachelor’s Degree or equivalent in Agricultural
Engineering.
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- Minimum 50% marks (45% for reserved category) in
the qualifying examination.
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M.C.A. (Master of Computer Applications)
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- B.C.A. / Any graduate with Mathematics /
Statistics in H.Sc..
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- Minimum 50% marks in graduation.
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M.C.A. (Sandwich)
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- Same as regular M.C.A. program eligibility
requirements.
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M.Sc. (Food Science Technology)
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- B.Sc. Degree in relevant fields or B.Voc degree
in Food Processing.
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M.Sc. Chemistry (Organic & Analytical)
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- B.Sc. Degree in Chemistry or related subject.
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Ph.D. Program Application Process
To apply for
the Ph.D. program at our university, follow these steps:
- Check Eligibility: Before applying, ensure that
you meet the eligibility criteria for the desired program. You can check
the eligibility details on our website.
- Submit Application: Once you confirm your
eligibility, visit our website and click on the "Apply Now" link
corresponding to your preferred Ph.D. program.
- General Instructions for Online
Application:
- Personal Details: Provide
accurate information, ensuring that your name matches the one on your
Class X certificate.
- Date of Birth: Select your date
of birth from the provided calendar.
- Upload Documents: Upload
scanned copies of required documents (SSC Certificate, HSC Certificate,
UG Certificate, PG Certificate, Payment Slip) in .jpg format, with each
file not exceeding 2MB.
- Fee Payment: Pay the
application fee online, which is Rs. 1000/-.
- Ph.D. Entrance Examination
Structure:
- Duration: 2 hours
- Format: 100 MCQs (Multiple
Choice Questions), with each question carrying 1 mark.
- Sections:
- 50 Questions on Research
Methodology
- 50 Questions on Domain
Specific Topics (e.g., CSE, Computer Applications, Management, ABM,
Food-Tech, Agri-Engineering, etc.)
- Negative Marking: 0.5 marks
deducted for each incorrect answer.
- Exam Instructions:
- Ensure accurate data entry to
avoid any discrepancies.
- Upload required documents as
specified.
- Use .jpg format for document
uploads.
- Document size should not exceed
2MB.
Ph.D.
Course Duration & Fee Structure
- Academic Fees: Rs. 1,30,000 per year
- Exam Fees: Rs. 4000 (One-time for Course
Work Exam)
- Fee payment is made annually
until completion of the course.
Eligibility
Criteria for Ph.D. Admission:
- Master’s degree with minimum 55%
marks or equivalent grade.
- Candidates with professional
degrees considered equivalent to Master’s are eligible.
- Candidates must have passed
M.E./M.Tech. or equivalent for Engineering disciplines, MBA for
Management, or equivalent degrees for respective fields.
- Relaxation in marks is provided
for SC/ST/OBC/Differently-Abled candidates as per government norms.
Ensure to
carefully review the eligibility criteria and application process before
proceeding with your Ph.D. application.
Top of Form
Ph.D. Program
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Ph.D. in Chemistry
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Ph.D. in Construction and Project Management
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Ph.D. in Industrial Engineering/Lean Management
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Ph.D. in Management
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Ph.D. in Computer Science & Engineering
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Ph.D. in Commerce
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Ph.D. in Agriculture Business Management
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Ph.D. in Agricultural Engineering
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Ph.D. in Computer Application
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students can apply now
Ph.D.
Entrance Examination Structure
- Duration: 2 Hours
- Total Marks: 100 MCQs (1 mark
each)
- Negative Marking: 0.5 for each
wrong answer
Exam
Pattern:
- 1st Part: 50 Questions on
Research Methodology
- 2nd Part: 50 Questions on Domain
Specific Topics (e.g., CSE, Computer Applications, Management, ABM,
Food-Tech, Agri-Engineering, etc.)
Exam
Instructions:
- Accurate details required to
avoid inconvenience.
- Ensure correct name matching
Class X certificate.
- Upload documents in .jpg format
(max 2MB).
- Pay application fee of Rs.
1000/- online.
Ph.D.
Course Duration & Fee Structure
Academic Fees
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Exam Fees
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Rs. 1,30,000 per year
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Rs. 4000/- (Once for Course Work Exam)
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Eligibility
Criteria for Ph.D. Admission:
- Master’s degree with minimum 55%
marks or equivalent grade.
- Candidates with professional
degrees considered equivalent to Master’s are eligible.
- Specific degree requirements for
Engineering, Management, and other fields.
- Relaxation in marks for reserved
categories as per government norms.