The Ministry of Food Processing Industries established the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Sonepat, which is considered a university. It was founded in 2012 ,based in Sonepat, Haryana. University provides B.Tech., M.Tech., MBA, and Ph.D. programs in various specialisations.
Fees of Courses
Courses | Fees |
B.Tech 2 Courses | Rs 1.87 Lakhs - 2.04 Lakhs |
M.Tech 5 Courses | Rs 1.65 Lakhs |
MBA 4 Courses | Rs 3.55 Lakhs |
Ph.D. 5 Courses | Rs 74,690 |
Admission 2024 to B.Tech Program
University allows students to its B.Tech curriculum in Food Technology and Management in accordance with the Academic Council and the Government of India's guidelines. The B.Tech degree lasts 4 years and accepts total 180 applicants.
Candidates will be selected based on their All India JEE Main Rank, followed by online counselling at NIFTEM, Sonepat. The basic requirement for B.Tech is that the applicant have 12th in the Science stream with minimum 50% marks in all subjects.
Course | Specializations | Seats | Eligibility | Selection Criteria |
B.Tech | Food Technology and Management | 180 | 12th with Science stream minimum 50% marks | JEE Main followed by online counseling |
JEE Main Cutoff 2024at University
Courses | Round 1 | Round 2 | Round 3 | Round 5 |
B.Tech Food Technology and Management | 77352 | 87835 | 94664 | 106292 |
Admission 2024 to B.Tech Program
University provides M.Tech in 5 specialisations during 2-year period, with an intake of 18 in each specialisation.
Admission is based on the GATE score, followed by a personal interview. The merit list will be created by multiplying the legitimate GATE score by 0.07 (70% weightage) and adding the marks achieved in the interview. For non-GATE applicants, the institute will provide an admission test followed by an interview. Candidates who score more than or equal to the cutoff marks will be invited for an interview. If all seats are filled by GATE applicants, no entrance test will be required.
M.Tech candidates must have completed Bachelor's or Master's degree in related subject with minimum 60% in aggregate.
Course | Specialization | Eligibility | Selection Criteria |
M.Tech | FTM | B.E./B.Tech. in Food Science / Food Science & Technology/ Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology/ Agricultural & Food Engineering/ Dairy and Food Engineering OR M.Sc. Degree in Food Technology/ Food Science & Technology/ Food Science/ Dairy Technology/ Food & Nutrition | GATE score and Personal Interview OR Entrance Exam followed by Personal Interview for Non-GATE candidates |
FPEM | B.E./B. Tech in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering | ||
FPOM | B.E./ B.Tech degree in Food Science/ Food Science & Technology / Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Mechanical Engineering from a recognized University/Institute | ||
FSQM | B.E./B.Tech. degree in Food Science/ Food Science and Technology/Food Technology and Management/Food Technology/ Dairy Technology/ Dairy and Food Technology/ Agricultural and Food Engineering/ Bio-Chemical Engineering/Chemical Engineering OR M.Sc. degree in Food Technology / Food Science and Technology / Food Microbiology | ||
FSCM | B.E./B.Tech. degree in Food Science / Food Science and Technology/ Food Technology and Management / Food Technology/ Dairy & Food Technology/Dairy & Food Engineering/ Agricultural and Food Engineering/ Four years Bachelor's degree in Agriculture/Horticulture or Two years Master's degree in Agriculture with Agronomy/ Horticulture/ Vegetable/Fruit Sciences/ Post Harvest Technology OR M.Sc. in Post Harvest Technology OR M.Sc.in Food Science/Food Technology/ Food Science and Technology OR Master's degree in Agribusiness Management |
Key Points:
Admission 2024 to MBA Program
University allows students for MBA dual specialisation programs. Student must study Food & Agri-Business Management in conjunction with either of the Finance, Marketing, or International Business streams.
Students having bachelor's degree and an overall GPA of 50% (45% for SC/ST applicants) are eligible to apply. The final selection will be based on the CAT/MAT score, GD/PI, academic performance, and job experience. The institute conducts an entrance test for non-CAT/MAT candidates.
Course | Specialization | Seats | Eligibility | Selection Criteria |
MBA | Dual Specialization: Compulsory- Food & Agri-Business Management & Optional- Marketing/ Finance/ International Business | 32 | Bachelor’s degree or equivalent with minimum 50% marks | CAT/MAT/ CMAT score or Internal Test, GD/PI, academic performance and work experience |
The seat distribution at university is as follows:
Category | General | OBC- NCL | SC | ST | EWS | Total |
Seats | 12 | 8 | 5 | 2 | 3 | 30 |
Selection Criteria:
Candidates who do not have a valid CAT/MAT/CMAT score must take 90-minute admission test conducted by university. The question paper will have the following sections:
Sections | Number of Questions | Marks |
Section 1: Logical Reasoning | 15 | 30 |
Section 2: Quantative Analysis | 15 | 30 |
Section 3: Verabl Ability/ Reading comprehension | 20 | 40 |
Total | 50 | 100 |
Admission 2024 to Ph.D. Program
University offers 5 specialisations, with total intake of 22 applicants. Ph.D. candidates must have M.Tech/Master's degree in a relevant subject with at least 60% marks. Candidates who have passed the NET exam will be given preference.
Admission will be based on the Research Entrance Test (RET), followed by an interview/presentation given by university.
Course | Specialization | Eligibility | Selection Criteria |
Ph.D. | Agriculture and Environment Science (AES) | M.Tech in Food Science /Food Technology and Management/ Food Safety and Quality Management/ Food Supply Chain Management or M.Sc. Degree in Food Science & Technology/ Life Science/ Agriculture/ Environmental and Allied area | Research Entrance Test (RET) followed by Interview/Presentation conducted by university |
Basic and Applied Sciences (BAS) | M.Tech in Food Science/Food Technology and Management/ Food Technology/Diary and Food Technology/ Process Engineering and Management/ Food Safety and Quality Management/ Food Supply Chain Management from a recognized university/institute OR Master’s degree in Food Science and Technology/ Biochemistry/ Microbiology/ Chemistry/ Biotechnology/ Life Science/ Agriculture Science/ Environmental Science/ Mathematics/ Statics/ Operational Research/ Physics / Material Science | Research Entrance Test (RET) followed by Interview/Presentation conducted by university | |
Food Business Management and Entrepreneurship Development (FBM & ED) | M.Tech in Food Plant Operation Management/MBA or equivalent/ PGDMA or equivalent degree | Research Entrance Test (RET) followed by Interview/Presentation conducted by university | |
Food Engineering (FE) | M.Tech In Food Science/ Food Technology & Management/Food Process Engineering And Management/ Food Technology/ Food Process Engineering/ Food Engineering/Diary Engineering / Diary Technology/ Agriculture And Food Engineering/ Medical Engineering/ Automation & Robotics Engineering/ Chemical Engineering/ Biochemical Engineering. | Research Entrance Test (RET) followed by Interview/Presentation conducted by university | |
Food Science and Technology (FST) | M. Tech In Food Science/ Food Technology & Management / Food Safety And Quality Management / Food Supply Chain Management / Food Technology/Food Process Engineering/ Food Process Engineering And Management / Food Engineering/ Dairy Engineering/ Diary Technology/Agriculture Process Engineering/Agriculture & Food Engineering/ Food Biotech/Food And Fermentation from a recognized Institute OR M.Sc. in Food Technology/ Food Science & Technology/Food Science & Nutrition/ Meat Science/ Meat Technology/ Or M.Sc In Animal Product Technology/ Live Stock Product Technology | Research Entrance Test (RET) followed by Interview/Presentation conducted by university |
Application Procedure 2024
University accepts applications online, and candidates must visit the institute's official website to do so. Here are the steps for applying: