National Institute of Nutrition

Established by Sir Robert McCarrison in 1918 as the 'Beri-Beri' Enquiry Unit within a modest laboratory at the Pasteur Institute, Coonoor, Tamil Nadu, the National Institute of Nutrition (NIN) originated as a focused initiative. In a remarkable evolution spanning seven years, it transformed into the "Deficiency Disease Enquiry" and by 1928, emerged as the comprehensive "Nutrition Research Laboratories" (NRL), with Dr. McCarrison assuming the role of its inaugural Director. Relocated to Hyderabad in 1958, the institute celebrated its golden jubilee in 1969, marking a significant milestone and prompting its renaming as the National Institute of Nutrition.

The institute provides an enriching academic experience with its M.Sc. program in Applied Nutrition and Sports Nutrition, complemented by a post-graduate certificate course and an annual training course. Admission procedures are designed for efficiency – an entrance exam by NIN is conducted if applications exceed fifty, ensuring a competitive selection process. Conversely, if applications fall below fifty, NIN opts for a streamlined approach, directly admitting all eligible applicants based on their merit in the qualifying degree examination. This thoughtful admission strategy ensures a fair and efficient process for aspiring students.Top of Form

Highlights

Founded in 1918, the National Institute of Nutrition (NIN) in Hyderabad is a prominent public institution. It is affiliated with N.T.R.U.H.S. and offers a variety of academic programmes, including M.Sc. and Post-Graduate certificate courses, with a primary focus on nutrition and micronutrients in research. The institute takes a liberal approach to admission, taking into account both merit and entry standards. Aspiring students can apply both online and offline, ensuring accessibility. For further information and updates, visit NIN's official website at https://www.nin.res.in/. This institution has been a driving force in nutrition research since its inception, representing a dedication to academic achievement and scientific curiosity.

Established	1918
Location	Hyderabad
Courses	M.Sc and PG courses
Website	https://www.nin.res.in/

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 Courses in National Institute of Nutrition

 NIN Hyderabad provides a diverse range of specialized courses catering to the dynamic field of nutrition. The flagship program includes an M.Sc. offering, allowing students to delve into the intricacies of Applied Nutrition and Sports Nutrition. Complementing this, NIN offers a concise yet comprehensive 3-month Post-graduate Certificate course with a focus on Nutrition. Additionally, the institute provides a specialized 2-month annual training course centered on Endocrinological Techniques and their applications. These courses not only reflect the institute's commitment to academic depth but also address the evolving needs of the nutrition industry, equipping students with both theoretical knowledge and practical skills.

 M.Sc.:

 Duration: 2 years

Eligibility criteria:

Bachelor’s Degree in B.Sc. (Nursing), MBBS, or B.Sc. with specialization in Nutrition, Foods & Nutrition, Home Science (Food & Nutrition), Biochemistry, Zoology, Applied Nutrition and Public Health, Clinical Nutrition & Dietetics, Food Science, or Nutrition & Dietetics with a minimum of 55% marks.

Selection criteria: Entrance Based

Specializations: Applied Nutrition and Sports Nutrition

Post-Graduate Certificate:

 Duration: 3 months

Eligibility criteria:

MBBS or a Master’s Degree in Science with specialization in Biochemistry, Physiology, Foods, Nutrition, and Dietetics.

Selection criteria: Merit Based

Specialization: Nutrition

Annual Training Course:

 Duration: 2 months

Eligibility criteria:

MBBS or M.Sc. (Biochemistry)

Selection criteria: Merit obtained in the qualifying exam

Specialization: Endocrinological Techniques and their Application

These diverse programs cater to different academic backgrounds, offering a comprehensive approach to nutrition education. The institute ensures a balanced mix of entrance and merit-based selection, aligning with the unique requirements of each course.

 

Courses	Details
M.Sc	Duration: 2 years Eligibility criteria: Bachelor’s Degree in B.Sc.
Post Graduate Certificate	Duration: 3 months Eligibility criteria: MBBS or a Master’s Degree in Science with specialization in Biochemistry, Physiology, Foods, Nutrition, and Dietetics.
Annual Training Course	Duration: 2 months Eligibility criteria: MBBS or M.Sc. (Biochemistry)

Admission criteria

 The National Institute of Nutrition (NIN) in Hyderabad follows a meticulous admission process overseen by a committee appointed by the Director, NIN, with representation from Osmania University. Admission involves counseling and, if applications surpass fifty, an entrance examination; otherwise, it relies on merit in the qualifying degree examination. Prospective students can obtain the application form and prospectus either from the college or through the official website. The application procedure requires a completed form, accompanied by a specified application fee payable via Demand Draft or online bank transfer. Submission of the application, registration fees, and necessary documents is to the Head of the MYAS-NIN Department of Sports Science. The selection process includes posting eligible candidates' lists and hall tickets on NIN's website, conducting an MCQ-based entrance test, and subsequently announcing the selected candidates, adhering to reservation policies. Following the admission procedures, the final list with Original Certificates and university fees is submitted to the Registrar, Osmania University, for approval.

 Facilities at National Institute of Nutrition, Hyderabad

 The National Institute of Nutrition (NIN) in Hyderabad offers students a conducive environment for learning, surrounded by expansive greenery and spacious buildings. The institute prioritizes student comfort and convenience, providing well-equipped hostels in close proximity to the main building, laboratories, and the library. The hostel facilities offer a comfortable and accommodating stay, ensuring a conducive atmosphere for academic pursuits.

 The NIN Library serves as a comprehensive repository of knowledge, particularly focused on health and nutrition. Offering a range of information services, including MEDLINE searches, Proquest medical library full-text database access, and other online retrieval activities facilitated by the LAN network, the library enhances the academic resources available to students.

 Moreover, NIN's laboratories stand out for their modern infrastructure and state-of-the-art equipment, showcasing a commitment to providing students with hands-on experiences using the latest models. These facilities collectively contribute to fostering an enriching and supportive learning environment at NIN, facilitating both academic and practical aspects of students' educational journeys.